Cooking the Greek way
Kids’ cooking class at the Hellenic Children’s Museum
Olives, feta cheese, olive oil, oregano and other herbs are closely associated with Greek gastronomy and culture. In the Hellenic Children’s Museum in Athens, we cook olive bread and cheese bread and it smells like Greece all over the place.
Ideal for families with children from 4 to 12 years old
Period of operation: Throughout the year
Duration: 90 min