Cooking the Greek way

A hands-on experience for toddlers

Olives, feta cheese, olive oil, oregano and other herbs are closely associated with Greek gastronomy and culture. In this cooking class in Athens toddlers cook olive bread and cheese bread and it smells like Greece all over the place!

The hands-on activity is conducted exclusively by MAMAKITA and it is led by the experienced pedagogues of the Hellenic Children’s Museum in Athens, which is housed in the building of the Athens Conservatory. 

How to book

This family activity is ideal for families with toddlers. It operates throughout the year except Mondays and Tuesdays, and it cannot be booked independently, but as part of a multi-day tailormade trip in Greece.

Please contact your MAMAKITA family travel specialist to tailor your trip to your family needs, budget and age of kids by filling in this form. We strongly advise you to make your request at least one month before the starting date of your trip, and ideally 3 months in advance, if your travel dates include July and August, the peak months for family vacations in Greece.