Mykonian Gastronomy for families
Meet the other part of Mykonos by joining a journey through local culinary customs and cultural traditions.
Mykonos isn’t only the cosmopolitan atmosphere, the famous nightlife and the magnificent beaches. It has rich culture, local customs and traditions. From folk dances to loom woven fabrics and from cheese & charcuterie making to traditional feasts.
Taste all local delicacies like onion pie, louza, mostra, etc. and learn the history behind them and how they are made.
Ideal for families with children from 7 years old.
Period of operation: May to November
Duration: About 2 hours