Thessaloniki Gastronomy Family Trip
Kid Friendly Itinerary for Foodies Around Thessaloniki
This trip is the ideal experience for those who love gastronomy, food and beverages, want to taste some of the finest Greek products, discover and in some cases participate in the production procedure. We visit small production units in the prefecture of Thessaloniki and Halkidiki and get to know the owners, their unique stories and the city’s gastronomy.
The trips are a circular route of about 100 km in Thessaloniki region and include four (4) to five (5) stops in selected production units in Thessaloniki and Halkidiki, spots of extraordinary interest in order to meet the producers, be a part of the production, learn the secrets of the Greek land and the Greek gastronomy, have degustation sessions, lunch at special locations and participate in experimental games.
How to book
This privately guided driving tour is ideal for foodies and families with children over 10 years old. It is a full-day tour that includes several tastings and lunch at a taverna, where together with your local foodie guide, you will eat like locals several mezes, traditional Greek dishes paired with local retsina, ouzo, tsipouro and wines. It is offered throughout the year, Monday to Sunday, except of official Greek holidays.
This family private tour cannot be booked independently, but as part of a multi-day tailormade trip in Thessaloniki and mainland Greece. Please contact your MAMAKITA family travel specialist to tailor your trip to your family needs, budget and age of kids by filling in this form. We strongly advise you to make your request at least one month before the starting date of your trip, and ideally 3 months in advance, if your travel dates include July and August, the peak months for family vacations in Greece.